Fig, Mozzarella & Prosciutto SaladQuick and elegant, this fig salad is perfect for any occasion. Serve with crusty bread for a delicious light lunch, or enjoy as is for a fancy gluten-free bite.
Fig & Blue Cheese Cos LeavesThese cos treats will surprise family and friends. A match made in heaven with a drizzle of honey and crunchy lettuce leaves. If serving for a cocktail party, warm the honey just before. Your guests will be back for more.
![Tarte tatin with figs & honey. Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/ZL2KHFPDB6Y2OQFAMNZEG4OZKY.jpg?auth=ea9b5a46fca7179f0659d8b8354cc3def41b0314ac13910727a64242395b0872&width=16&height=11&quality=70&smart=true)
Tarte Tatin With Figs & HoneyAll you need is a handful of ingredients to create this golden tarte tatin. Serve warm with clouds of softly whipped cream for a swoon-worthy dessert. Relax and enjoy knowing there's only one pan to tend to come clean up time.
Mozzarella, Prosciutto & Fig SaladThis fig salad recipe will blow you away – it's beautifully creamy, salty and sweet. The torn bocconcini and peppery watercress with a pomegranate drizzle is delicious and makes a wonderful starter or accompaniment to grilled chicken. Best of all, with this salad, there's no cooking involved.
![Flatbread with figs & feta. Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/JMXSE34OLGQ5SJ42GLBEU6BYXQ.jpg?auth=c57bf14ebcf963d70926bcfaa9628da9f7bf2a81da4a740238ded3ef4bdae662&width=16&height=12&quality=70&smart=true)
Flatbread with Figs & FetaThese homemade flatbreads are delicious served warm, topped with golden figs, creamy feta and soft red onions. Drizzle with olive oil and enjoy.
Baked Figs with Red Wine & CinnamonPrepare for this one-pan wonder to become a real favourite this autumn. The combination of red wine, cinnamon and figs creates a simple, sophisticated dessert that's positively dreamy served on cool nights with a dollop of mascarpone.
![Fig & mozzarella bruschetta. Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/M6UBQLZMNZG4ANZO43J6LYRAH4.jpg?auth=5f3a862659ea75b19b68b1d270029e37e3e8483c06f2848eec51bacc7a5d23fc&width=16&height=13&quality=70&smart=true)
Fig Cream-Filled CroissantsEnjoy croissants with a hot coffee? Try stuffing your pastry with this delicious perfumed cream. Rich and luscious, these are a real treat. Like so many fresh ingredients, figs must be enjoyed while in season. Get your fill while you can.
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Advertise with NZME.Grilled Figs with Honey & MascarponeIt doesn't get much simpler than this. Soft, sticky grilled figs are served with fresh mint and dollops of lush mascarpone. Enjoy for the perfect autumnal dessert.
![Fig cream-filled croissants. Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/XOMM7QI3X2LMRL55JSPJZADGRI.jpg?auth=c3cbd348c5cf0dc9a203bceb9e4ac6babeefb2859216fc55703ee72de26836f1&width=16&height=13&quality=70&smart=true)
Fig & Mozzarella BruschettaChange up your bruschetta toppings with this mozzarella and fig recipe. When roasted, figs become sweet and caramelised and will dissolve in your mouth. A mild cheese, like mozzarella, adds a freshness to the topping, along with the mint. Cooking time for your figs will depend on their ripeness, so they may need a little less or more cooking.
Eleanor Ozich's Lemony Creme Tarts with Fresh FigsFresh figs star in this lovely dessert, paired with a lemony creme filling like custard in texture, but slightly more tangy and scented with vanilla. The tart crust is a throw-together affair and requires no baking. Altogether, a very simple dessert, that you're sure to love.
![Roasted fig tarts with meringue. Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/LJB4VW6I6DB4PT6QMESA4MFRQU.jpg?auth=f856253740a5aa76580c801ab63a22f9e033fa2a34c16e5525fa634f14291a78&width=16&height=11&quality=70&smart=true)
Roasted Fig Tarts with MeringueThese delicate fig tarts are as beautiful to look at as they are to eat. The grilled meringue topping adds a special touch, plus they're equally good enjoyed warm or cold. Be sure to serve with some silky Greek yoghurt.