Top-selling food stylist, writer, editor and TV personality Donna Hay’s new cookbook Too Easy provides all the shortcuts you need to whip up stylish dishes at home – including the recipe for this delicious snacking brownie that you can choose to share (or have all for yourself).
When you’re craving just a little warm, gooey, chocolatey sweet treat, my mini brownie fits the bill exactly. This perfectly molten choc delight is the ideal size for sharing (or not … no judgment!)
SNACKING BROWNIE RECIPE
Serves 1-2
- Preheat oven to 160C. Line a 12cm ovenproof skillet or frying pan with non-stick baking paper.
- Combine the flour, cocoa, sugar, butter, vanilla and egg in a bowl.
- Add the chocolate chunks and stir to combine.
- Spoon the mixture into the prepared pan. Bake for 20-25 minutes or until the brownie is set.
- Allow the brownie to cool in the pan for 2 minutes. Serve warm with icecream or leave to cool completely before serving.
Cook’s note: You can also bake this brownie in a 1-cup (250ml) capacity ramekin or pie tin.
Too Easy by Donna Hay, $50, published by Fourth Estate.
More sugary treats
Sweet ideas to make at home.
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