CURRIED SIDE OF SALMON
Serves 8-10
1kg side of salmon, skin on, pin bones removed
1 Tbsp red curry paste
Zest and juice of 1 lime
1 Tbsp brown sugar
1 Tbsp fish sauce
½ cup chopped coriander
1 spring onion, sliced thinly
Salt and pepper
Extra coriander and lime wedges to garnish
1. Set oven to 180C.
2. Lay the salmon on a piece of baking paper on an oven tray.
3. In a small bowl mix the curry paste, lime, sugar, fish sauce and coriander. Smother the salmon in it and sprinkle with spring onions, then season with salt and pepper.
4. Bake for 20 minutes or until just cooked. The thickness of your fillet will determine cooking time.
5. Garnish with extra coriander and a squeeze of lime juice.
