A packet of crispy noodles adds a final crunch to this quick, affordable meal. Store noodles in an airtight container for the next time.
CURRIED RICE AND SAVOURY MINCE RECIPE
Serves 4
1 Tbsp oil
1 small onion, chopped
2 cloves garlic, crushed
400g mince
1 Tbsp curry powder
1 packet Maggi Chicken noodle soup powder
¾ cup rice
2 cups water
3-4 cups shredded cabbage
Salt and pepper, to taste
Optional, ½ cup chopped coriander
To serve
Ready-to-eat crispy noodles
- Warm the oil in a large frying pan or pot. Add the onion, garlic and mince, cooking for 8-10 minutes until lightly browned.
- Stir through the curry powder, noodle soup, and rice for 1 minute. Pour in the water, cover and simmer for 10 minutes. Stir occasionally and if it needs a little extra water add ½ cup.
- Just before serving add the cabbage, cooking until softened but still with a little crunch. Season with salt and pepper.
- Stir through the coriander if using.
- Serve hot with a sprinkle of crispy noodles.
