Your burrata could use some citrusy rhubarb and figs.
Rhubarb is so versatile, here it’s paired with soft burrata cheese that will melt in your mouth. The citrus just takes it to another level. Serve this as a starter for a beautiful autumnal dinner.
- Place the orange juice and sugar into a frying pan. Slowly bring to a simmer. Add the rhubarb, cooking for 8 minutes or until softened but holding its shape. Remove the rhubarb to cool. Continue to cook the juice until it becomes syrupy. Pour into a container. Cool completely.
- Place some rhubarb, sliced figs, and burrata on two serving plates. Add a drizzle of orange syrup or lemon oil and a few basil leaves. Enjoy.
More great starters
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Lemon, pumpkin and goat’s cheese bites. Cheesy, slathered in breadcrumbs and drizzled in honey while piping hot.
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Advertise with NZME.Ceviche beef, horseradish and vegetable rolls. Snowcap mushrooms make these easy-to-make rolls feel special.
Light and crispy prawns with spicy sriracha mayo. Did we make these prawns with an air fryer? Yes. Do they taste great? Also yes.
