This sweet and spicy homemade butter is great with everything.
If you’re a “butter makes everything better person” like me, you can’t get enough flavoured versions, especially homemade. This one is delicious on toast, vegetables, charred corn, or anything, really.
- Chop the chillies small and place them into a food processor with the butter and honey. Blitz for a few minutes until very well combined and the butter has a red tinge from the chillies.
- Add the parsley and combine. Chill in the fridge and bring to room temperature before using.
- Serve as your favourite spread or topping.
More dips and spreads
Elevate your cheese board.
Walnut and garlic spread. If you are feeling extravagant, or it’s a special occasion, try switching the walnuts for pine nuts.
Butter bean hummus. This creamy butter bean hummus is perfect for when guests pop in for a drink.
Bread, baba ganoush and taramasalata. Nothing beats warmed bread, olives, and good-quality olive oil.
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Advertise with NZME.Aubergine and yoghurt dip. Making this aubergine and yoghurt dip recipe a day or two ahead adds to the flavour.
Artichoke and butter bean hummus with preserved lemon. Adding subtle flavours can make all the difference with perennial favourite hummus.
