SOBA NOODLES, GINGER AND GARLIC BROTH, CHICKEN AND CORIANDER
Serves 4
250g soba noodles
3 cups chicken stock
3 garlic cloves, finely sliced
1 Tbsp fresh ginger, finely sliced
1 tsp brown sugar
1 Tbsp light soy sauce
400g chicken thigh meat, skinless and boneless
2 Tbsp spring onion, finely chopped
2 Tbsp coriander, finely chopped
- Cook noodles according to the packet instructions, drain and cool.
- Put the stock, garlic, ginger, brown sugar and soy into a saucepan and bring to a gentle simmer.
- Slice the chicken finely then add. Let the broth simmer for 20 minutes then add the soba and ladle into warm bowls. Top each with spring onions and coriander.
