Transform frozen berries into a quick and healthy chia jam with this easy recipe — ideal for breakfast or a sweet snack.
This is an excellent winter jam using frozen berries. It is instant, which is fantastic when you need a treat for toast or waffles or to fold through some yoghurt for a quick dessert. Add half the sugar, then adjust according to your taste.
Makes 2½ cups
- Place the berries, sugar and zest into a medium-sized pot. Slowly bring to a simmer until they are completely softened and heated through. Remove from the heat.
- Stir in the chia seeds and allow to cool. Store in jars in the fridge until needed.
From jam to chutney, make your dishes extravagant.
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