CHEAT'S FRUIT BRULEE
Serves 4-6
4 cups fruit salad - mango, berries, orange, pineapple
¼ cup Cointreau
200ml cream, lightly whipped
1 cup caster sugar
1 cup water
Mint leaves to garnish
1. Place fruit in a large bowl and mix in Cointreau.
2. Place in individual glasses or a large bowl. Spoon over whipped cream.
3. Into a
4. Dribble caramel over cream. Let desserts sit, out of the fridge, until ready to serve.
5. Garnish with mint leaves.
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