BROCCOLI AND BLUE CHEESE SOUP
Serves 4
2 Tbsp butter
2 onions, chopped
2 cloves garlic, crushed
2 heads broccoli, chopped roughly
1 kūmara, diced
1 litre chicken stock
100g blue cheese
Salt and pepper to taste
Cheesy toasts to serve
- In a large pot, melt butter. Add onions and garlic, cooking for 5 minutes to soften but not brown. Add broccoli, kūmara and chicken stock. Bring to a simmer and cook until kūmara is completely soft. Place in a blender (or use a stick blender) and whizz until smooth.
- Crumble in cheese, reserving a little for garnish. Serve piping hot with cheesy toasts.
