Fresh Greens Recipe with Goat's Cheese and Hazelnut CrumbleThe key is to cook the sprouts until tender and just past crisp. Here they are combined with shaved fennel, and a delicious crumb made from toasted hazelnuts and goat's cheese to create an impressive salad (pictured above).
Brussels Sprouts with Fresh MozzarellaTry pairing Brussels sprouts with creamy mozzarella for a comforting bowl of greens with crunchy walnuts.
Brussels Sprouts with Roasted Garlic and PinenutsNothing adds quick flavour to Brussels sprouts like garlic. Add a little texture and decadence with pinenuts.
Pumpkin, Brussels Sprouts and Beetroot Salad with Za'atar CheesePut an exotic spin on the humble vegetable with Middle Eastern spices and winter vegetables.
Brussels Sprout and Black Bean Curry RecipeIf you're not so keen on Brussels sprouts, try this red curry with pumpkin and black beans. It really is delicious and quick. Serve with rice or naan bread.
Citrus Salad with Cauliflower and Brussels SproutsAngela Casley turns just a handful of ingredients into a salad full of flavour.
Pear, Bacon, Brussels Sprouts and HazelnutsThis is one of the tastiest recipes you will ever try with Brussels sprouts thanks to the sweet and salty flavours from pear and bacon and the added crunch factor from hazelnuts.
