BEEF SLIDERS
Makes 10
500g beef mince
1 clove garlic, crushed
½ onion, chopped small
1 tsp paprika
½ tsp cumin
1 egg
2 Tbsp chopped parsley
½ cup breadcrumbs
Salt and pepper
1 Tbsp oil, for cooking
10 slider buns
To serve
Lettuce, tomato sauce and aioli
- Place mince into a bowl with garlic, onion, paprika, cumin, egg, parsley, breadcrumbs, salt and pepper. Mix really well with your hands. Shape into 10 even-sized patties. Cover and refrigerate until needed.
- Preheat oven to 160C.
- In a large frying pan, heat oil. Cook patties a few at a time for 3-4 minutes each side or until cooked through.
- Heat buns in oven while cooking patties.
- Serve hot with lettuce, tomato sauce and aioli.
