AVOCADO AND HERB DRESSING
Makes 1 cup
• 1 avocado, mashed
• 2 Tbsp lemon juice
• 1 cup fresh herbs: parsley, basil, coriander
• ½ cup roughly chopped walnuts
• Pinch chilli flakes
• ¼ cup olive oil
• Salt and freshly ground pepper to taste
1. Into a kitchen processor place the avocado, lemon juice, herbs, walnuts, chilli and olive oil. Blitz until well combined and a little chunky. Season with salt and pepper. If a little thick add an extra squeeze of lemon.
2. Enjoy with enchiladas or use as a dressing for vegetables or salad.
