This easy apple and rhubarb crumble recipe is all about comfort.
We all love a good crumble recipe. Made with any fruit, it is a perfect dessert to whip up for guests or as a midweek treat. You can make the crumble ahead of time, and you can always freeze it to have it ready to use. It’s also pretty good for breakfast with a dollop of yoghurt.
Method
- Place the apples, water, rhubarb, lemon and zest in a large pot, slowly bringing them to a simmer. Add half a cup of sugar first, then test for sweetness. Cook until the fruit has softened.
- Pour the fruit into one large ovenproof dish or individual dishes.
- To make the crumble, combine the oats, nuts, seeds, brown sugar, and ginger in a large bowl. Pour in the butter and mix to combine. Sprinkle over the fruit.
- Preheat the oven to 180C.
- Bake in the centre of the oven for 35 minutes or until crispy and golden.
- Serve while warm with a scoop of icecream or cream.
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