It's nearly time to pack the bags with summer gear and head out of the city. I can't wait.
First, a bit of time will be spent sourcing treats to take away. Good balsamic, cheese, pasta and prosciutto. I will also take a supply of vanilla soy and almond milk,
Half the fun of being away is eating the local produce, which every year grows in abundance and quality. I am desperately waiting for the corn and watermelon bought at the side of the road.
And, no pressure, Mum, but I hope those tomatoes, lettuces and beans in your garden are also ready for us.
There is something so summery about a quiche: perfect to take for a picnic or to whip up when unexpected visitors turn up for lunch. I always make my pastry but, hey, this is about more time on the beach, so use store-bought if need be. Quiche is versatile, so whatever cheese you have in the fridge will suffice, plus ham or salmon and a few herbs.
We are eating more brown rice with our evening meals and I can't bear to throw out leftovers. Instead, I toss it in a bowl with a few ingredients to make a tasty fresh salad. Roughly chopped coriander and a slightly sweet honey and Dijon mustard dressing makes this a meal in itself. And you can always add a tin of tuna to the mix.
Again, this is great for a picnic or to take to a pot-luck lunch or dinner.
This cake will impress. Whipped cream and a large slice is the perfect way to finish a meal.
I have ordered cherries from the South Island for Christmas Day. Because of the weather, most cherries will be delayed until after Christmas, so I will organise delivery of another box for the new year.
I have to be quick to set a few aside for cooking before the box is discovered; the perfectly ripened soft, juicy cherries don't last long.
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