ALMOND MERINGUE COOKIES
Makes approximately 20
3/4 cup caster sugar
1/3 cup plain flour
1 tsp baking powder
2 egg whites, lightly beaten
1¼ cups whole almonds, roughly chopped
- Preheat oven to 160C. Line a baking tray.
- Sift together the sugar, flour and baking powder.
- Add egg whites and beat until well combined. Stir in almonds. The mixture will be quite wet.
- Scoop spoonfuls of the mixture and place on baking paper leaving space between. Bake for 15-20 minutes or until golden. Let cool.
