Afternoon Tea Recipes

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Sunday Oct. 23, 2016

Viva

Orange and cream scones. Picture / Babiche Martens.

Orange and Cream Scones with Rhubarb Jam

Pinwheels with Asparagus and Cream Cheese

Orange Spice Madeleines

Little Honey Biscuits

Raspberry and bran muffin. Picture / Babiche Martens.

Shaved Asparagus, Chive and Egg Sandwiches

Lavender, Blueberry and Lemon Muffins

Olive Cheese Bites

Peanut cookies. Picture / Babiche Martens.

Raspberry and Bran Muffin

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Oat and Date Slice

Wholemeal Date and Lemon Scone Wheel

Sugarless Banana Loaf

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Food & Drink

Jesse Mulligan: This Warriors-owned eatery is more than your average sports bar

Food & Drink

This at-home chicken parmigiana recipe is fried, baked and blimmin' tasty

Food & Drink

Afternoon Tea Recipes

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Jesse Mulligan: This Warriors-owned eatery is more than your average sports bar

Editorial hairstylist Sara Allsop shares her New York Fashion Week diary

This at-home chicken parmigiana recipe is fried, baked and blimmin' tasty

Katherine Douglas & Jess Quinn have joined forces for The Cyclist, an online reproductive health platform

Viva Street Style: At Te Matatini Festival, moko, pōtae and more displays of cultural pride

First look: An ambitious new Takapuna rooftop bar from the Queens Rooftop team

More Food & Drink

This at-home chicken parmigiana recipe is fried, baked and blimmin' tasty

First look: An ambitious new Takapuna rooftop bar from the Queens Rooftop team

Jesse Mulligan: Catering for a wedding and great BYO restaurants in Auckland

Rhubarb with caramel sauce is tonight’s simply sublime dessert

Jesse Mulligan: This Warriors-owned eatery is more than your average sports bar

This at-home chicken parmigiana recipe is fried, baked and blimmin' tasty

First look: An ambitious new Takapuna rooftop bar from the Queens Rooftop team

Jesse Mulligan: Catering for a wedding and great BYO restaurants in Auckland

Rhubarb with caramel sauce is tonight’s simply sublime dessert

Jesse Mulligan: This Warriors-owned eatery is more than your average sports bar

This at-home chicken parmigiana recipe is fried, baked and blimmin' tasty

First look: An ambitious new Takapuna rooftop bar from the Queens Rooftop team

Jesse Mulligan: Catering for a wedding and great BYO restaurants in Auckland

Rhubarb with caramel sauce is tonight’s simply sublime dessert