Avocado, though delicious as the star topping for crusty bread, is capable of so much more.
Its creamy texture and mild earthy taste present an opportunity for experimentation and bolder pairing with punchy flavours.
Some particularly imaginative dishes within this recipe collection pair the fruit with sumptuous seafood.
There is one detail to be taken from the classic brunch meal — make sure each dish is punctuated with something satisfyingly crunchy.
These crispy mini toasts are garnished with zesty avocado and hearty roast vegetables.
Flaky salmon, thin-cut vegetables and heapings of avocado — what’s not to like in this fully loaded salad?
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Cos lettuce provides a satisfying crunch to this fish burger, while avocado offers a creamy texture.
Refried beans, generously seasoned avocado and smoky fish tostadas make a fun-filled mid-week dinner.
Hold on to that leftover bread — these tasty party bites blend avocado, lime zest and juice, garlic, onion and chilli.
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Advertise with NZME.A perfectly poached egg and layers of green vegetables make up this light and breezy lunchtime meal.
This leafy, crunchy salad mixes punchy flavours for a satisfying dish.
Alby Hailes shares the recipe for this vegetarian noodle salad, served with a moreish sesame and miso dressing.
This starter dish sees fresh snapper marinated with citrus and chilli, before being placed in an avocado boat.
Enjoy the flavours of summer with this bright and citrusy salad. Best served with generous dollops of homemade aioli.
This eye-catching plate would make a pleasing starter for a dinner party, with a togarishi spice (including chilli flakes, toasted seaweed and sesame seeds) that you can make at home.
This cheery and vibrant dip is a lovely accompaniment to a loaf of dark rye bread.
This recipe sees raw tuna marinated in a blend of soy, ginger, sesame and mixed with a bowl of rice, avocado, edamame, carrots and salad.
Cloves of roasted garlic add a rich and savoury flavour to a topping of avocado mash.
Janneke Philippi’s oven-baked pastry is topped with a leafy salad and serious slices of avocado.
Serve this plate of lightly marinating oysters for a special occasion and pair it with a tall glass of bubbles.
