From roast chicken to cheesy potatoes, this recipe collection showcases the breeziness of an oven-baked meal.
These dishes make it easy for you to rest amid the mid-year buzz. They bubble and caramelise in the oven, while you can take a moment to pause with a cup of tea.
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Forget standing over your stovetop for a risotto — this oven-bake dish is a less fussy option, infused with all the familiar flavours of white wine, rosemary and chicken stock.
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This is a simple dish for seasonal kūmara, topped with a fresh and vibrant balsamic-dressed salad with feta and olives.
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Advertise with NZME.Bacon and mushroom supply deep savoury flavours to this cheesy and herby risotto.
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Warm and comforting, this loaf is flecked with herbs and features tangy crumbles of feta.
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This is a homely centrepiece serving, with the flavours of onion, carrot, potato and garlic.
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Oven-roasted mushrooms on toast
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Advertise with NZME.Buttery, garlicky and creamy — these tender mushrooms are beautiful atop crispy buttered toast.
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Is there anything better than homemade lasagne? Made with layers of cheese, pasta and tomato sauce, perfect for chilly evenings.
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A wintry pesto, with a blend of flat-leaf parsley, lemon and garlic, is vibrant atop this oven-roast chicken. Just add potatoes.
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Flaky puff pastry provides a base for toasty eggplant and capsicum in this glossy tarte tatin.
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Green apples, which are at peak season, add a sour-sweet note to these pork fillets.
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This creamy potato frittata features a melt of feta, mozzarella and parmesan.
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Drizzle your favourite roast vegetables with a lemony burnt butter dressing.
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This is a cracklingly good recipe for pork belly, complete with a touch of sesame oil.
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Make sure to finish this snapper with a generous squeeze of lemon.
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To create pleasing browning for this one-pan roast chicken, place the dish towards the top of the oven.