From roast chicken to cheesy potatoes, this recipe collection showcases the breeziness of an oven-baked meal.
These dishes make it easy for you to rest amid the mid-year buzz. They bubble and caramelise in the oven, while you can take a moment to pause with a cup of tea.
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![Photo / Eleanor Ozich](https://www.nzherald.co.nz/resizer/v2/JBDXRDJMK6XA326XCB5ZBHWIIE.jpg?auth=c731b4b55d274a126791558cd755d83f566c25cd018527c7994dd19319b8362d&width=16&height=11&quality=70&smart=true)
Forget standing over your stovetop for a risotto — this oven-bake dish is a less fussy option, infused with all the familiar flavours of white wine, rosemary and chicken stock.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/SES6Q7TS4VE4JASI25BRJT267A.jpg?auth=467bc8f5f306e3a4c727be3aca5b8fcd072901d191c147876915bc7c7ed440cd&width=16&height=11&quality=70&smart=true)
This is a simple dish for seasonal kūmara, topped with a fresh and vibrant balsamic-dressed salad with feta and olives.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/HY43JNOLB6TK345DX655VV2DYA.jpg?auth=72bff43f6854de4a789b4462d872acf7eee172563558f12a96b94d4901916433&width=16&height=11&quality=70&smart=true)
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Advertise with NZME.Bacon and mushroom supply deep savoury flavours to this cheesy and herby risotto.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/MVKLRDQQ2NC7JAJ6T2QFVKLPEI.jpg?auth=9055a64f88f6952ecc320c5d9f953ba7c43cd2b47e16e4ff8094b12227b595f3&width=16&height=11&quality=70&smart=true)
Warm and comforting, this loaf is flecked with herbs and features tangy crumbles of feta.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/GSBKMT4BDNE7FG6JMZCDX6Y7V4.jpg?auth=0c70d1ede9c24837c2872e2ec13a0a7af38b4c525400c22dee683d85b663dc2d&width=16&height=11&quality=70&smart=true)
This is a homely centrepiece serving, with the flavours of onion, carrot, potato and garlic.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/VUXD5SJ7ABGNAZIFQRFRSPKG3A.jpg?auth=2c3eaadf69c4c5c8744947c806cd051eb327e6222d06b907d0144a499ce6c96a&width=16&height=13&quality=70&smart=true)
Oven-roasted mushrooms on toast
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Advertise with NZME.Buttery, garlicky and creamy — these tender mushrooms are beautiful atop crispy buttered toast.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/7CHHGVMPSVAORBJDIGMYOSHWDY.jpg?auth=793cf5c16c6f3e4e9bb2538aa1f2d4c87cb527e1cf4caa36a189d5b35d10811a&width=16&height=11&quality=70&smart=true)
Is there anything better than homemade lasagne? Made with layers of cheese, pasta and tomato sauce, perfect for chilly evenings.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/33MOBTRXGZHS5HWBRMBIKFLSPE.jpg?auth=5a3f6b47133d13d99382c0c4ad450413b3b6e14206cf36911ad9a37b999502c8&width=16&height=24&quality=70&smart=true)
A wintry pesto, with a blend of flat-leaf parsley, lemon and garlic, is vibrant atop this oven-roast chicken. Just add potatoes.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/OYMJHNIM5BYFTBKZUQTUYIG7OY.jpg?auth=35a35d47a0ec8f3e85e90bf4cacf938bb914a968bc60626a3deba01698ff5d64&width=16&height=11&quality=70&smart=true)
Flaky puff pastry provides a base for toasty eggplant and capsicum in this glossy tarte tatin.
![Photo / Babiche Martins](https://www.nzherald.co.nz/resizer/v2/H5776EW47TGTILAVLCZYJWEEOM.jpg?auth=718ef7d0251780cdafdb0091a0ff4ac394641cff08758f70a5b41489c49ed411&width=16&height=11&quality=70&smart=true)
Green apples, which are at peak season, add a sour-sweet note to these pork fillets.
![Photo / Eleanor Ozich](https://www.nzherald.co.nz/resizer/v2/GDAK2ETNQDNSWT6U3VKG4NUMDQ.jpg?auth=a0af2f0cee236e40257074387ea81e48266efd76d2aacde7851b2def4cb12c21&width=16&height=11&quality=70&smart=true)
This creamy potato frittata features a melt of feta, mozzarella and parmesan.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/NGUMSJ7XDBEEAKFD5VISXJ3BXE.jpg?auth=fd8fc9e74c67ad61e3f2ed1fad221051c6d540a9803cc3ed1decf08fb2c2232f&width=16&height=11&quality=70&smart=true)
Drizzle your favourite roast vegetables with a lemony burnt butter dressing.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/RVOKAIQJVZFFJOJSUNL5MUXPY4.jpg?auth=35c0641a33b6ace57c84994ada0b9a6a459917ded6331346befc7d99d5d3a5cd&width=16&height=11&quality=70&smart=true)
This is a cracklingly good recipe for pork belly, complete with a touch of sesame oil.
![Photo / Babiche Martens](https://www.nzherald.co.nz/resizer/v2/IZYW6YPNOTCL3F4PHSCF4XBBAI.jpg?auth=e2a2233d817d6418f685ed9643e90f2055ce37c22a59085eaacfe833b2a452e9&width=16&height=11&quality=70&smart=true)
Make sure to finish this snapper with a generous squeeze of lemon.
![Photo / Eleanor Ozich](https://www.nzherald.co.nz/resizer/v2/FE7QYXYHPVGCDNTY2KUQF7AE5I.jpg?auth=8d797dd640a5452633cd782f5dcb75a8732d484988d1f2e363d32409b8c3e61d&width=16&height=11&quality=70&smart=true)
To create pleasing browning for this one-pan roast chicken, place the dish towards the top of the oven.