Gooey Lemon CrunchIf you like lemon slices or lemon curd, this crunch is for you. Tangy and delicious, eat it warm with a blob of yoghurt or cool and enjoy later.
Lemon Mousse With Poached RaspberriesLayers of lemony cream mousse and honey poached raspberries create a delicate dessert that's dangerously easy to devour.
Raw Lemon, Coconut & Honey Truffles These vibrant little morsels are a happy marriage of lemon zest, coconut and honey, bound together with ground almonds and a little coconut oil for richness. This is a recipe you'll make time and time again when you're craving something sweet.
Lemon & Ricotta CakeThis ricotta and lemon cake is light and moist, and a joy to eat. If you can find some fresh passionfruit, a spoonful drizzled over the top will take this cake to the next level.
Lemon Almond Cakes These gluten-free cakes have a beautiful texture, are incredibly simple to prepare and have a fantastic citrus zing. Enjoy in their natural form or ice with whipped coconut or cashew cream for a fancy touch.
Lemon Yoghurt Cake Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don't forget to serve with a dollop of thick Greek yoghurt, or, if you are feeling extravagant, ice cream is pretty good too.
Lemon Cupcakes With BlueberriesSimple lemon-spiked cupcakes are given a decadent edge with lush cream cheese icing and a sprinkle of blueberries. Have this recipe up your sleeve next time you need to whip up a crowd-pleasing treat.
Gooey Lemon Slice With RaspberriesThe shortbread-style crust on this slice is light yet slightly buttery in texture, while the topping is perfectly creamy, tangy and not overly sweet. This recipe is also naturally free of gluten and dairy and is sweetened with a little honey.
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Advertise with NZME.Lemon SouffleFlex your culinary skills with this French classic. A generous spike of lemon gives this dessert a light, zesty edge.
Lemon Coconut Custard CakeSome combinations are classics for a reason, like this delicious pairing of lemon, coconut and custard. Nostalgia never tasted so good.