Michelin-star restaurants and sizzling street food – here are our HK tips for 2025.
Viva Food & Drink Archive
Some of these festive treats have convinced the staunchest of sceptics.
Read moreThis recipe draws on the flavours of pistachios and raspberries.
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Advertise with NZME.This recipe features a festive mix of white chocolate and cranberries.
From your classic to the more cheffy, these spud salads are all subjectively spectacular.
Including Duck Island's new inner-city scooperie and a bustling Parnell food market.
These fields also offer real fruit ice creams, waffles and breakfast.
This Donna Hay dessert combines velvety mascarpone with a little kick of limoncello.
The sunny, conservatory-style dining room will come into its own in summer.
Typically relegated to supporting roles, a viral dish makes the allium a main character.
Ceviche, quinoa, sushi – culinary traditions from Peru are expanding internationally.
From pantry goods to kitchen equipment and artisanal treats.
If an almond croissant is your go-to pastry, try your hand at making these.
Plus, did we get the Top 60 Auckland restaurants right? Some readers weigh in.
At a new restaurant, chef Nic Watt turns his optimistic gaze towards modern Chinese food.
Foie gras shavings are a marvellous topping for this unique dumpling.
A cake enriched with raspberry and ricotta with the crunch of almonds on top.
These quick-to-make starters will make a summer dinner party much more exciting.
Think of these crisp and crackly fritters as grown-up onion rings.
Treat your plant-based guests to these skewers that champion vegetables.
This skewered beef recipe is bursting with sweet savoury notes thanks to the soy marinade.
Plus, revisiting a hot take on heirloom tomatoes.
Wine editor Jo Burzynska rounds up this year's top-shelf bubbles for the festive season.
Good for when you're craving a gooey, chocolatey little sweet treat.
Set to be a luxurious destination for all things wine, from David Nash and Ryan Moore.
From Whangārei to Queenstown, these standout eateries struck a chord with us this year.
These wee treats make a great gift, or are also easy to whip up just because.
These dishes are just as easy as a plate of snags, but infinitely more delicious.
This delicious sandwich made its debut in the 1960s.
These super simple chocolate treats are a jolly good time.
Viva’s restaurant judges have awarded some special accolades to standout eateries.
Good luck holding out until after eight to eat these mint choc treats.
Discover the top 10, supreme winner and watch behind-the-scenes video.
Respected chef and food authority Tony Tan explains how to make this dish at home.
Plus, solutions for a diner with serious allergies.
Learn how to make one of the Maghreb region's most delicious culinary creations.
These are the best ways to eat the summer berry, from breakfast to dessert.
Arguably the most well-known Middle Eastern cookie, here’s how to make them.
The best of Hawke’s Bay’s wine scene in a glass and on a plate.
Just because.
"This isn’t just the best restaurant in Northland", it's much more than that, says Jesse.
Ben Mims unpacks the origins of these sweet, sandwiched cookies.
Cardamom and butter combine in this traditional treat.
These seasonal puff pastry shortcakes are so simple, yet so satisfying.
Peanut butter and banana challah sandwiches make for a banger of a breakfast.
Blended breakfasts are the easiest way to get your day off to a healthy start.
The famous strip is getting a “neo-medieval” watering hole. Here's what we know so far.