To celebrate Fashion Week, All Good Organics has partnered with Rogue Society Gin to create the “Frocktail”, which will be served at the Zambesi show after-party on Thursday. Here’s how to make it:
THE FROCKTAIL
• 45ml Rogue Society Gin
• 15ml violette liqueur
• 15ml lemon juice
• 30ml maraschino cherry liqueur
• 100ml Gingerella Ginger Ale
• Freeze-dried plums
• Edible flowers
Fill a tall glass with ice and build your cocktail, starting with the gin, liqueur, lemon juice and Maraschino cherry. Top with Gingerella. Garnish with a freeze-dried plum and edible flower.
