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Karen Walker backstage at New York Fashion Week, moments before her show. Photo / Babiche Martens
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Plus, did we get the Top 60 Auckland restaurants right? Some readers weigh in.
Read moreAt a new restaurant, chef Nic Watt turns his optimistic gaze towards modern Chinese food.
Read moreEnding Las Vegas residency, the artist leaves behind a major fashion legacy.
Read moreFoie gras shavings are a marvellous topping for this unique dumpling.
Read moreA cake enriched with raspberry and ricotta with the crunch of almonds on top.
Read moreTo create the costumes for Wicked, the filmmakers turned to a Tony Award winning Oz fan.
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