Latest FromRecipes
![Tender is the Nige (+Recipe)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Tender is the Nige (+Recipe)
The latest offering from British cooking writer Nigel Slater makes the most of a fruitful harvest.
![Fig out (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Fig out (+recipes)
This fresh autumn fruit adds something special to both sweet and savoury dishes.
![A taste of Malaysia: Skewered](/pf/resources/images/placeholders/placeholder_l.png?d=793)
A taste of Malaysia: Skewered
Chicken satay is probably the Malaysian food we know best. One of Auckland's best Malaysian chefs shares his recipe.
![Ooh for umami (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Ooh for umami (+recipes)
Add a fifth taste to sweet, sour, salty and bitter and you're in for a sensory treat.
![This takes the cake](/pf/resources/images/placeholders/placeholder_l.png?d=793)
This takes the cake
The executive chef of dine by Peter Gordon at SkyCity answers your cuisine questions.
![Tales of Turkey (+recipe)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Tales of Turkey (+recipe)
Kiwi chef Leanne Kitchen's latest cookbook celebrates the many flavours of Turkey, as well as its culinary history.
![Last supper (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Last supper (+recipes)
Enjoy the final warm nights of late summer with good friends and food.
![Cookie culture (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Cookie culture (+recipes)
With a bit of extra care, you'll be producing biscuits just like mum used to make.
![Slices of quince (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Slices of quince (+recipes)
Quince is not a common fruit and can only be eaten cooked but the efforts are well worth it, producing a unique flavour.
![Milky way (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Milky way (+recipes)
Cheese, yoghurt, icecream ... nature's white gold is a star in the kitchen.
![Hot in the kitchen (+recipe)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Hot in the kitchen (+recipe)
Have the secrets of NZ's best home bakers at your fingertips with this book from the popular series.
![Try a little tenderness](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Try a little tenderness
The executive chef of dine by Peter Gordon at SkyCity answers your cuisine questions.
![Hot potatoes (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=793)
Hot potatoes (+recipes)
Maori potatoes, now in season, are great to experiment with in the kitchen.