Latest FromRecipes
![Recipe: That feijoa feeling](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Recipe: That feijoa feeling
Feijoa lovers: the season for this oval beauty of a fruit is upon us and I swear it was sent to Earth to cheer us up before the cold winter months set in.
![To market, to market (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
To market, to market (+recipes)
Grant Allen gets back to basics by buying from the makers at Amberley Farmers' Market.
![Recipes: Venison and blueberries](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Recipes: Venison and blueberries
Cheviot Hills sells prime cuts at the market. Blueberries were also on offer. While the fresh blueberry season is over, you could make this recipe with frozen berries.
![Golden Delicious (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Golden Delicious (+recipes)
There are countless ways to serve pumpkin - all of them delicious. And the vegetable's versatile flavours fit courses perfectly - savoury or sweet.
![Mother love (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Mother love (+recipes)
Create a special Mother's Day brunch and afternoon tea with these pretty and tasty ideas.
![Lights, camera, eat (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Lights, camera, eat (+recipes)
Grant Allen goes behind the scenes in the Shortland Street kitchen.
![Simple solutions (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Simple solutions (+recipes)
When unexpected guests stay for dinner, whip up these dishes with just six key ingredients.
![Giants in the Kauri Cliffs kitchen (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Giants in the Kauri Cliffs kitchen (+recipes)
Grant Allen has a cooking lesson with two stars of the restaurant world.