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![Grant Allen: Old-style veges give new-style flavours (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Grant Allen: Old-style veges give new-style flavours (+recipes)
The vege section is being overtaken by the old and the knobbly, and they are becoming the stars on the plate.
![Recipe: Lentils, tomato, sausage and cavolo nero](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Recipe: Lentils, tomato, sausage and cavolo nero
This may seem a bit wintery for this time of year but it's a quick and easy one and is tasty eaten cold the next day.
![Grant Allen: Leave no stone unturned (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Grant Allen: Leave no stone unturned (+recipes)
Stone-fruit season is in full swing so make the most of the bounty.
![Grant Allen: Relish those fresh tomatoes (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Grant Allen: Relish those fresh tomatoes (+recipes)
What would summer be without ripe tomatoes, wonders Grant Allen.
![Grant Allen: Pop-up surprises (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Grant Allen: Pop-up surprises (+recipes)
Grant Allen meets some cooks turning day spaces into night-time eating venues..
![Dallying in a NY deli (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Dallying in a NY deli (+recipes)
Grant Allen plans some down-home dining when he ventures to New York with Annabelle White.
![Ditch the pavlova: Kylie Bax](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Ditch the pavlova: Kylie Bax
Kylie Bax will be ditching the pavlova in favour of her version of the classic trifle dessert.
![Very sensational venison (+recipes)](/pf/resources/images/placeholders/placeholder_l.png?d=792)
Very sensational venison (+recipes)
Grant Allen masters the art of venison with Clooney restaurant's head chef Des Harris.