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Latest from food & drink
How can I make Christmas dinner more sustainable without sacrificing the festive feeling?
The shocking stats on how much festive food gets thrown out.
Fried egg-flavoured potato chips and aphrodisiac menus: 2025 food trends predicted
What you might be eating and drinking in 2025.
Is oat milk safe for those with high cholesterol?
What you need to know about oat milk, heart health and added oils.
Weekend wine guide: After 20 years, Dog Point Vineyard has plenty to celebrate
Old dogs prove a point.
NZ-born chef Luke Powell shares flavoursome recipes for easy summer eating
From grilled octopus to beef tartare, here are some recipes to try this season.
Weekend wine guide: Villa Maria’s ‘icon’ wines are worth seeking out
These are classy, high-priced, memorable wines, full of personality.
Want your veges to stayer fresher for longer? Why storage matters
The right storage conditions will help veges stay nutritious.
Easy, pleasey: How to use minimal ingredients for meals with maximum impact
Taupō-based home cook Linda Duncan has released her fifth book, Five Ingredients.
Eastern flair: US MasterChef’s Hetal Vasavada’s brings a taste of India to traditional desserts
Hetal Vasavada’s Desi Bakes combines South Asian flavours with Western treats.
Weekend wine guide: A ‘difficult’ vintage in the Gimblett Gravels still produced excellent reds
Weather was unsettled in the 2022 growing season - but excellent wines still emerged.
Love leftovers? What to do with surplus canned beans and pulses
Leftovers needn't turn into a chemistry experiment and can bounce back from freezing.
Hāngī time: Christall Lowe celebrates food and recipes from the maunga to the moana
Kai Time includes food for celebrations, a crowd, family dinner or to add to a big feast.
Weekend Wine Guide: This tricky vintage still produced excellent reds this season
Difficulties caused by extreme weather have not stopped impeded this vintage.
Sicilian essence: A love letter to desserts from the old country
New York food writer Victoria Granof is pulled back to Sicilian pastries and traditions.
Beef to beets: How to move the family to eat less meat without a battle
Eating less meat makes sense for health and the planet.
The latest collection of achievable recipes from Jamie Oliver has arrived
Jamie Oliver aims to make mealtimes simple with his new cookbook, Simply Jamie.
Weekend wine guide: German winemaker’s passion for pinot noir leads to the Wairarapa
Wairarapa offered perfect conditions to grow pinot noir.
Time-saving recipes from MasterChef Australia champ Adam Liaw
Adam Liaw’s 13th cookbook has more than 80 quick recipes.
Weekend Wine Guide: When it’s worth spending a little more
If you're looking for wines that linger in your memory, these are worth tracking down.
Think vegan recipes can’t feed hungry teens? Meet the Auckland chef who will prove you wrong
Tracey Bennett discusses her love of plant-based eating and cast-iron cookware.
Lebanese dishes fit for a weekend feast
Sydney mother-daughter duo present dishes perfect for sharing.
How to maximise the ingredients in your pantry with these ‘raw power’ recipes
Healthy eating and ingredient swaps are part of the Two Raw Sisters' message.
Weekend Wine Guide: Clos Henri Estate brings the Loire to NZ
Clos Henri Estate's organic Marlborough savs and pinots bring a touch of the Loire Valley.
Nitrates in vegetables: What you need to know for your health
Nitrate-rich vegetables can significantly lower the risk of death from many diseases.
The mantra of community pantry movement: Take what you need, give what you can
Community pantries need support now more than ever.
The rise of Kava in America: Innovative or cultural blasphemy?
The revered Pasifika drink is under threat from US-grown crops and heady new mixes.
Hangry? Why eating breakfast could make you happier
People who don't eat first thing in the morning report less life satisfaction.
Melbourne-based bakers Michael and Pippa James’ 80 fail-safe recipes
Sweet Seasons includes everything from muesli bars to peanut butter cookies.
Is organic food really worth the hype?
Organic foods have near-mythical status, but are there health benefits?
Comfort food master Ottolenghi’s hot new dishes
The Ottolenghi team's new collection of irresistible recipes interspersed with stories.
Bumper weekend wine guide: Red hot in the Bay
Hawke’s Bay produces weighty, rich reds with something for almost every budget.
Why do cold cooked potatoes sometimes taste bitter?
Even barely visible green tinges on raw potatoes can mean cooked ones are almost inedible.
Polly Markus’s perfect weeknight recipes
The Auckland food writer loves fresh, bold flavours and clever takes on old favourites.