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Latest from food & drink
Dine time: Easy winter dinner party recipes
Melburnian Ellie Bouhadana’s new book is rich with recipes from her travels through Italy.
Why Nigella Lawson's “clean eating” advice is right
Jennifer Bowden: Is clean eating as "clean" as its fans believe? I'm with Nigella on this.
Nothing beats a burger, here’s some simple ways to jazz them up
A new book goes beyond the staple burger recipes we're used to.
Kiwi food writer on the reality of producing cookbooks in a crowded field
Ashia Ismail-Singer credits her mother’s recipes with fostering her love of cooking.
Cafe meals too big? These expert hacks will save you
Here’s how to outsmart supersized portions and not waste food.
Weekend wine guide: Seeing red in Church Road
Top-quality wines don’t need to come with a hefty price tag.
Are smoothies destroying your diet? What’s really in them may surprise you
Smoothies are touted as healthy, but can have as many calories as a cheeseburger.
How to think beyond lasagne for tasty family favourites
Scottish foodie Sarah Wordie's eye-catching and delicious tray bakes.
Glass acts: Michael Cooper’s pick of our best Pinot Gris
Our third-favourite white wine is renowned for being an easy drinker.
How to combine sugar and spice to create all things nice in baking
Eleanor Ford’s new book, A Whisper of Cardamom, celebrates the brilliant combination.
Weekend wine guide: NZ chardonnays hold their own on quality and price
In blind taste tests, how do local chardonnays compare to imported ones?
Marmite vs. Vegemite: One side is less easily offended than the other
Marmite vs. Vegemite - a battle of taste and personality.
Want to stave off dementia? These foods may help
High blood pressure and cholesterol, and diabetes in middle age increase dementia risk.
Weekend wine guide: Real bargains among Villa Maria’s new releases
There’s no shortage of good wine on the shelves, and plenty of real bargains.
Midweek meal inspiration: How to eat well for less - and not get tied up in the kitchen
Australian cook Nicole Maguire shares her dinner go-tos.
The Good Life: Recipes for life
Michele Hewitson on how old books have become treasured time capsules.
Weekend wine guide: Would you pay $40k for a bottle of Kiwi pinot noir?
It's not impossible that the price of an NZ pinot noir could ever approach such heights.
Autumnal recipes from acclaimed British cook Angela Clutton
Indulgent, seasonal staples perfect for an Easter weekend.
Chocolatey Easter recipes from Kiwi baking stars
VJ Cooks, Karla Goodwin, Kelly Gibney and Michelle Morfett serve up Easter treats.
Long weekend wine guide: Chardonnay rules
Varietal intensity sets our greatest white wine apart from the rest.
Recipes from the cookbook that matches kai with kindness
How art and food have come together in siblings Jane and Paul Rangiwahia's new book.
Banana drama: Can you have too much of a good thing?
Bananas are full of nutrients, so what’s the keto weight-loss dieters' beef with them?
Weekend wine guide: What a favourable summer has done for a Hawke’s Bay winery Te Mata
How Hawke’s Bay’s unusually warm summer has impacted on its wine.
Bringing a plate? Try these easy autumnal dishes
Australian country cook Sophie Hansen shares some tasty make and take treats.
Weekend wine guide: NZ’s oldest archaeological site is now a vineyard
The MacDonald family’s move from dairying to vineyards has paid off.
Mouth-watering late summer cookies and crumble recipes from Beatrix Bakes founder
With Melbourne cafe Beatrix Bakes closed, Natalie Paull serves up a new recipe book.
Weekend wine guide: Are these new releases divine?
Terra Sancta is on terra firma in Bannockburn’s famed Felton Rd.
Curb the carbs: 4 easy, high-fat recipes from a nutritional scientist
Jürgen Vormann says high-fat, low-carb meals can encourage weight loss.
Weekend wine guide: “Wow!” notable aromatic wines
The nose knows when it comes to aromatic wines.
The dinner party died - now Gen Zs are serving it up again
Dinner parties are back from the depths of the freezer, but there's a twist.
Malaysian favourites from Junda Khoo’s new book
Across the Tasman, Junda Khoo's name is synonymous with Malaysian food.
Weekend wine guide: Local or imported? The choice is yours
Broaden your import base with some old-world flavours from Europe.
Weekend wine guide: Kiwi cabernet francs that are worth a try
Cabernet franc lends a delicious softness and concentrated freshness.
Wine guide: US buyer takes a big bet on Kiwi wines
A former Texan equity-fund head sinks money into three NZ wine brands.