KEY POINTS:
A delicious twist on the traditional mushrooms on toast, perfect as a snack or light meal
Serves 4
1 tbsp olive oil
2 cups mushrooms, sliced
Zest and juice of a small lemon
4 large slices sourdough or ciabatta bread
5 tbsp ricotta
2 tbsp freshly chopped parsley
1. Heat the oil in a large frying pan.
2. Add the mushrooms and lemon zest. Season, and fry for 5-6 minutes until golden, shaking the pan every so often.
3. Meanwhile, toast the bread. Mix the ricotta with the lemon juice, then spread over the toast.
4. Divide among four plates, top with the mushrooms and sprinkle over the parsley.
- Detours, HoS