The ministry said that, according to literature, infection with V. harveyi had been seen before in post-spawn snapper (which these were), and that could have been a factor in rendering them immuno-compromised, quite possibly along with extremely warm water temperatures (or according to one commercial fisherman unseasonably cold water temperatures).
"V. Harveyi exists in high levels in the environment anyway, so this suggests there must be something that is making the snapper more susceptible to it than any other species, which is probably, at least in part, the post-spawning condition [or lack thereof]," the spokesman added.
"It was certainly a natural event that appears to have come to a natural conclusion, and the investigation was closed. However, it will be of note if this phenomenon happens again in the future."