Sandy Myhre speaks to a Far North farmer who is adamant New Zealand remain GE-free.
Drive north from Kawakawa and at Bulls Gorge a sign on your right says Kerikeri Organic. A long driveway takes you to the home and farm of Marty Robinson who dedicates his life to providing vegetables the natural way, without introducing alien chemicals into the soil or on to the produce he sells at the farm gate and local farmers' markets.
Around the Far North - indeed around the world - there are many such farmers and home growers who heartily agree that splashing produce with chemicals is a disgusting process bad for the health of the body and ruinous to the environment. But wait there's more. There's that thing called genetic engineering and to Marty, modifying organisms in the laboratory for the so-called betterment of our society is about as natural as Dolly Parton's, um, hair.
He wants to see New Zealand remain GE-free and is adamant the genetic engineering of anything in the open is a sure road to disaster for the country. He's no dreamy sandal-wearer living the alternative life-style. As a member of GE-Free Northland and as a businessman he's done his homework on the potential threat GE modification poses and can tell you horror stories of GE going disastrously wrong under "acceptable" management practices in places like India, Mexico, Australia or any one of half a dozen more regions of the world. But neither is he as rigid in his outlook as a vegan at a Buddhist retreat.
"I'm not against proper and competent use of biotechnology. But I am against genetically modified organisms in our food and the environment because the short-term gain may become ash in the mouth if we don't get the balance right."