Thanks to modern technology, carpet no longer needs to harbour critters, stains and faded spots and to lose texture.
Many overseas visitors arriving in New Zealand for the first time will remark on the ubiquitous use of carpets in our homes. In Europe, and to a lesser extent in the USA, carpet is not the be all and end all of floor coverings. Floor tiles, hardwood and pure wooden floors (often lime-washed) are much more prevalent, as they are in the hotter climes of Asia and Africa. And tiles of course.
While Northland might be blessed with a so-called winterless climate, the downside of warmer temperatures is carpet beetle which just loves a cozy and woolly environment. But thanks to modern technology, carpet no longer needs to harbour critters, stains and faded spots and to lose texture and because of all these things the trend now is to move away from the pure wool carpets of even five years ago.
In fact some carpets are now made of vegetable products at least in part - 37 per cent of the SmartStrand brand carpet is made of a corn sugar turned into a polymer. This component replaces the ingredients traditionally derived from petroleum and it's estimated that nearly every six metres of this Du Pont product saves the energy equivalent of over two litres of petrol.
If you've seen a rhinoceros walking over a carpet in the telly advertisement it's no mere visual metaphor. Carpet specialist, Alistair Hargrove, says the carpet really does what the pictures show.