Healing principles and a healthy environment make for a relaxing stay at Ora Ora Resort in the Bay of Islands.
Not every hotelier offers you'confidence' tea on arrival, made from home-grown, dried and ground laurel leaves. In fact laurel wreaths were used by the ancient Etruscans, the Greeks and Romans to symbolise strength and at Ora Ora Resort in Kerikeri the tea is a small part of a holistic well-being package.
Rolf Mueller-Glodde and Inge Bremer are the fourth Germans to own the property so there seems to be some kind of intangible Teutonic draw-card hidden somewhere in the bushes. It was built in the 1970s and in the past decade the couple have turned the surrounds into an ecological pocket specialising in permaculture practice and biodynamic production, growing their own vegetables and herbs that head straight to the plate for guests. They are eco-warriors and could be labelled a bit eccentric were it not for the fact they run a healing business and where the land benefits as much as guests in an environment conducive to relaxation.
This approach is no mere marketing tool, it defines their lives. They practice what they preach, even generating their own electricity through the installation of photo voltaic panels on the roof. They harvest by the lunar calendar and have gone through the exacting process of getting the establishment organically certified.
"Even if the principles looked a bit like witchcraft in the beginning," says Inge with a laugh, "it's easy and the results are nice."