Aidan Gent is following in the footsteps of his father, former Fonterra director Greg Gent, with both beginning their careers working for banks.
Greg Gent, 55, began working for the Bank of New Zealand in 1972, moving into dairying five years later with 700 cows on the Ruawai property previously farmed by his late parents, Jack and Jean Gent.
The family now has four farms milking 1000 cows.
Aidan Gent, 25, gained a bachelor of commerce degree at Auckland University before joining Westpac Bank, for which he is now an agribusiness manager at New Plymouth.
He has been selected as one of three New Zealand employees Westpac is sending to Pittsburg in the United States for the third annual One Young World Summit on October 18-22.