A rahui on gathering shellfish will soon be placed on Ngunguru Estuary following the second mysterious mass die-off on Whangarei's coastline, and tangata whenua want Government backing to enforce the ban.
Though the sudden deaths in May had put the spotlight on the fishery, there had been concerns about over-harvesting in the area for much longer, said Ngunguru marae trustee Paulette Wellington.
A spokeswoman for the Ministry for Primary Industries (MPI) said the cause of the die-off was not clear, though a "rickettsia-type" bacteria had been found in the dead pipi. The exact number that died was also unclear, but witnesses at the time said it appeared a large number had perished over the course of a day and that the estuary area smelled strongly of rotting seafood.
MPI confirmed this, and said another mass die-off was plausible, although the bacteria was common and not normally associated with mass deaths.
"There could be another mortality event. We just don't know how likely this is or what other factors " such as stress on the animals " may have played a part in what happened," the spokeswoman said.