By Debbie Oldfield
We have some really nice olive trees in the shop at the moment, so I thought I'd better remind everyone what versatile trees these are. Not only do they make a pretty, small, stand-alone tree with their nice silvery foliage, they hedge well, and they can also supply you with fruit to either pickle or make into oil… depending which variety you buy.
These graceful trees are wind, salt and frost-hardy and will grow almost anywhere in New Zealand. They are not that fussy about the soil they are to be grown in but prefer a well-prepared hole with lots of compost mixed in, especially if its heavy clay soil. Stake well.
Olives are very tolerant but do best in a sheltered position. Remember to keep up the watering so your olive does not dry out when the fruit is developing, and to apply annually some slow-release fertilizer. Olives can grow anything from 3-10m tall but can be kept to just 3m tall by pruning after harvesting the fruit. Size matters when it comes to deciding what variety you are going to grow. For pickling, large olives are a better choice. If you are going to press your olives for oil, size is not so important. How much oil they contain as a percentage is more important. You can still pickle 'oil' olives - all going well, they will taste great. Just understand they may be smaller, so there is less flesh relative to stone than with a larger pickling olive. Did you know one olive tree can provide up to 30kg of fruit?!
A lot of the olive varieties need to be pollinated with a different variety. Olives pollinate by wind from trees located within 20-30m so it is ideal to plant at least one other variety to help with pollination.