Fonterra's Kauri site has won the Health and Safety Cup at the dairy company's annual awards ceremony which recognises the best-performing manufacturing sites across the country.
The north Whangarei factory has had a "great" safety record over the past 12 months including no recordable injuries.
Fonterra's Best Site Cup has been running annually for the past 11 years and Kauri has been named as the co-operative's best performing dairy site in the area of health and safety for 2017.
The awards showcase excellence in dairy manufacturing across a range of categories from safety to sustainability, people to productivity.
Criteria for the award also included contractor/employee loss time from injuries, safe home audit results, proactive improvement initiatives, time to complete actions (responsiveness to risks and issues), support to other sites with health and safety, evidence of achieving a shared learning culture and adopting health and safety learnings from other sites.