The head chef at Auckland restaurant Paris Butter, Nick Honeyman, is to judge Best Fritter award at the eighth Whangārei Fritter Festival on Saturday March 28 at Semenoff Stadium.
Trained as a chef in Australia, Honeyman moved to France where he worked at Michelin-starred restaurants. Moving to NZ, he worked as an executive chef at several high-level restaurants before opening Paris Butter, which has been listed in Metro magazine's Top 50 Restaurants. His job will be to judge fritters made by Northland chefs and present the Best Fritter Trophy to the winner on stage prior to Katchafire's performance. The public can also vote for their favourite fritter in the Pak'nSave People's Choice Award.
Kaikohe clinic opens
Kaikohe's new drug and alcohol recovery hub and support clinic will be officially opened at 10am on Monday. The clinic will be staffed by volunteers from 10am to 3pm Monday to Friday.
Man appears in court
A 49-year-old man charged with two counts of assault with a weapon and one of dangerous driving after a confrontation with residents at Whatuwhiwhi on February 23 appeared before the Kaitaia District Court on Friday. He was remanded on bail without plea, to live at an address at Whatuwhiwhi, and will appear again on March 20.