Protecting New Zealand's waterways is a priority and dairy is one of many sectors that needs to play a role.
The just-released Ministry for the Environment Our fresh water 2017 report has identified that more needs to be done to reduce phosphorus, nitrogen and E. coli entering waterways, in both rural and urban settings.
New Zealand's dairy farmers have been on this journey for many years now, and the improvements to the quality of their waterways are beginning to show.
Over the past five years, according to DairyNZ, dairy farmers have built 26,000km of fences to protect waterways on their farms. That's the equivalent of a journey from downtown Auckland to the steps of the United Nations in New York and almost all the way back again.
And they have planted a range of native species, such as manuka, flaxes and sedges, along their farm streams and in wetland restoration, which helps filter runoff, cooling and shading water and protecting biodiversity.