Doctor and keen athlete Tom Reynolds will be running the Whangarei Half Marathon on September 21, hoping to repeat his 2013 first placing.
Today, Tom shares some of his health expertise, in the lead-up to the race, which is part of Sport Northland's annual Run/Walk Series
Fluids and food
A physical challenge demands the right fuel. A few key things must be remembered when thinking food for a half marathon. Fuelling up starts a few days out.
The last training session before the race, say after a run on Thursday or Friday, is key to race-day energy. During exercise our body is optimised to absorb carbohydrates and other energy sources. This increased uptake reduces shortly after training. Taking in some carbohydrates right after training means the body can take advantage and kick-start the recovery and energy storage process.