I wasn't going to write about it, but the day was so upbeat I couldn't help myself.
The convergence of Blomfield Special School students and teachers, Tiaho's dedicated staff, Ruakākā Surf Life Saving guards, Tutukaka Surf Experience, Waipū Surf Club Lifeguards, Northable LYNKZ, Spectrum Care, and other individuals and families, occurred with the same fluidity as the gentle surf at Ruakākā Beach last Saturday.
We have been hosting the Ruakākā Surf Day for disabled people now for seven years. The day runs like a well-oiled machine. The concept of having a widely diverse range of disabled people in the surf - up to five at a time -might seem high risk and complicated.
But Gary Butt's relaxed and commanding leadership ensures safety is paramount while people enjoy the thrill of 'catching a wave'.
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I always feel like somewhat a third wheel on the day, with everyone being happily productive.
My main task, other than talking to people, was to chop onions for the barbecue lunch.
The sausage sizzle has become an iconic part of the day, a classic with bread, mustard and tomato sauce, washed down with bottles of Primo donated by Luke from On The Run Distributors.
The volume of onions was almost apocalyptic in nature.
I use a mandolin to conduct the task with fingers bending backwards away from the blade and my head also tilting backward with tears running down my face.
This year we were well resourced with funding from Ray White Whangārei's 'We Can Help With That' fund. With this generous support, we were able to give koha to those volunteers who have helped us out year after year, paying for their own expenses.