One of the country's leading agricultural scientists says Northland food producers need to market the New Zealand "green halo" to overseas consumers, because the region is not capitalising on the country's eco-food expertise.
Dr Jacqueline Rowarth, a soil specialist and Professor of Agribusiness at the University of Waikato Management School, was at the Barge Showgrounds Events Centre in Whangarei last Tuesday to speak to agri-businesses as part of the launch of the Northland Rural Business Network.
She said there was data to show that consumers wanted food from free-range cows and a knowledge of how the food was produced.
"We're not telling the New Zealand story very well. We are failing to market food with the green halo. Consumers think that eco-label foods taste better," she said.
"With online ordering, we can send chilled New Zealand food to consumers in China."
She said NZ food ticked the boxes for animal welfare, human welfare and sustainability.
Part of Rowarth's work at Waikato involved the study of how producers could "bring the consumer back to the farm".
The country also had an opportunity to show it was an eco-efficient land in which to grow produce.