A conference enticing hundreds of visitors to Whangarei will be the icing on the cake after a busy week of events in the city.
The pulling power comes not from a street parade or international rugby league clash but "sugar art", a craft that usually flies under the radar.
More than 300 people will be in town this weekend for the 2014 New Zealand Cake Decorators Guild conference, being held in Whangarei for the first time and hosted by the Whangarei and the Northern Wairoa Cake Decorators guilds. It coincides with the Whangarei Guild's 25th anniversary, says founding member and administrator Dorothy White.
Cake decorating has seen many changes in fashion over the years but has always been at the "social occasions".
The guild's name slightly misrepresents the artform, as "icing" is a limited description of what is involved, Ms White says. What everyone agrees on is that the aim is to create edible elements to make cakes more visually exciting.