Reductions to commercial and recreational crayfish limits come into effect in Northland today, with Fisheries New Zealand saying the cut is necessary to protect the vital food source.
From April 1, catch limits for Northland’s rock lobster fishery will reduce by 21 tonnes a year - cutting the commercial limit by 16 tonnes to 89 tonnes, and the recreational allowance by five tonnes to 22 tonnes, meaning the recreational daily limit is halved from six to three.
Rock lobsters, also known as spiny red rock lobster, crayfish and kōura, are a taonga for tangata whenua and a popular species for commercial and recreational fishers, said Fisheries NZ director of fisheries management, Emma Taylor.
“They provide food for whānau, support valuable export markets and local economies and provide jobs in our communities,” Taylor said.
Rock lobster also play an important role in ecosystems as predators, feeding on a wide range of prey including kina [sea urchins]. The reductions to catch limits received ministerial approval following a public consultation and consideration of advice provided by Fisheries NZ.