KEY POINTS:
Mustard is a great addition to so many meals, but it's all the more satisfying if you've made it yourself
Makes approximately 1 cup
1/4 cup black mustard seeds
1/4 cup yellow mustard seeds
1/2 cup apple cider vinegar
1/4 cup stout
1/2 tsp sea salt
1 garlic clove, crushed
1 Tbs brown sugar
1/4 tsp ground allspice
1/4 tsp dried chilli flakes
1 cinnamon stick
1 Tbs molasses
1 Combine the two different types of mustard seeds with the vinegar, stout, salt, garlic, sugar, allspice and chilli in a non-reactive saucepan. Leave to sit for 1 hour.
2 Add the cinnamon stick and bring to a simmer. Gently cook for 20 minutes, remove the cinnamon stick and discard then stir in the molasses. Simmer for another 5 minutes then spoon into a sterilised jar.