A top chef in Melbourne has shared his secret to the best possible scrambled eggs.
Robbie Bell, who previously worked under celebrity chef Heston Blumenthal, posted an instructional video to TikTok, explaining the intricacies behind what is generally accepted as the simplest form of preparing eggs for brekky.
Bell, who works as the head charcutier at City Larder, says the classic dish is "not often executed correctly", stressing the importance of constantly mixing your eggs in a pot over gentle heat.
"Simple but not often executed correctly, scrambled eggs … there is no rushing them and constantly mixing is the key for me," he said.
"I like my scrambled eggs sloppy and with fresh dill."