Serves 4
• ½ bag frozen potato roasters (defrosted) or 6 large leftover potatoes, cubed
• 2 tbsp olive oil
• 1 large red onion, diced
• 2 chorizo sausages, cut into slices 1cm thick
• 1 cup sliced mushrooms
• 1 red capsicum, diced
• 1 yellow capsicum, diced
• 2 cloves garlic, chopped
• 2 x 400g cans peeled and chopped tomatoes
• 2 tbsp balsamic vinegar
• salt and pepper, and whatever Mediterranean spices you love
• 8 SPCA Blue Tick eggs
• 250g grated cheese
Preheat your oven to 180ºC.
1. Place a layer of potato cubes over the base of four buttered ovenproof bowls - just enough to cover the bottom.
2. Place the bowls on a baking tray and roast in the oven for around 30 minutes.