KEY POINTS:
125 g butter
1/2 cup sugar
1 Tbs golden syrup
1 cup coconut
1 cup self-raising flour
2 Tbs cocoa
Icing
30g butter
1 cup coconut
1 cup icing sugar
180g condensed milk
1 Melt butter, sugar and syrup. Mix flour coconut and combine with butter mixture.
2 Press into 26cm x 42cm tin, lined with baking sheet. Bake 180C for 20 minutes.
3 To make the icing, melt butter and add dry ingredients and condensed milk. Spread quickly over base while still warm and cut into squares. Keep the slice in an airtight container in the fridge, so it remains crispy.