KEY POINTS:
Serves 4
2 egg whites
120g caster sugar
20 strawberries or more depending on size
4 Tbs sheep's milk yoghurt (available at organic food stores, or substitute with Greek)
8 tsp vincotto (available from delis and gourmet food stores)
1. Preheat oven to 150C, and line a tray with baking paper. Beat the egg whites until stiff. Then, while continuing to beat, gradually pour in the sugar a little at a time. Drop in small spoonfuls on to the tray allowing room to spread. Bake for 45 minutes and allow to let cool completely before using.
2. To serve, crush some meringues then alternate with strawberries and yoghurt and a drizzle of vincotto.