Whether you’re up with the dawn services or take the opportunity to sleep in on a weekday, Anzac Day is a chance to share good home-cooked food with family and friends.
From Anzac biscuits - crispy or chewy - to a flavoursome pork belly with roast apples and a warming crumble that makes the most of seasonal fruit, here are five great recipes to try that may just become annual favourites.
Granola
If you make it the night before, you have an absolute right to stand at the open fridge door and scoff a bit before heading to an early-morning Anzac Day parade. You’ll be home again by 6am anyway to cover your tracks and serve it up as a delightful breakfast for your family too.
Annabel Langbein’s gourmet granola uses vanilla, nuts and dried fruit and also works as a dessert.