OPINION
I used to work in customer service. It was mostly call centre work, which I hated in a lot of ways, but it taught me some valuable lessons.
I also read a lot of social media platforms in which there are plenty of examples of bad behaviour, both on the part of the customer and the service person.
I believe that every job has its value, no matter how boring it might seem to some people, or how “low on the food chain” it is. We have yet to see AI take over supermarkets to the extent that we have robots pick and pack. Personally, I prefer the self-checkout, only because I often feel awkward talking to the customer service people – that’s mostly out of shyness than anything else, but when I do go to a manned checkout, I try to be polite.
I’ve heard of people who look down on cashiers, or those who work in restaurants as beneath them, but here’s the thing: they provide a valuable service. For example, if there weren’t wait staff in restaurants, or chefs, for that matter, you might as well be cooking at home.